Bon Appetit Magazine, May 2011, p. 50
5 stars
Usually, we cook salmon on the stovetop (we've occasionally baked it in the past but not often); however, this recipe has changed our mind and we'll be baking salmon from here on out! Follow this recipe if you want amazingly moist, flaky, perfectly cooked salmon. The secret is to bake it on a low temperature (275 degrees).
Ingredients: salmon, extra-virgin olive oil, thyme, lemon zest, Kosher salt, pepper, lemon wedges for serving
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