Recipe: Smoked Gouda Enchiladas

Smoked Gouda Enchiladas

HalfBakedHarvest.com

5 stars

Another successful and delicious enchilada recipe, this one from -- you guessed it, Half Baked Harvest! Of all of our enchilada recipes we've tried, this one took a little bit more time to make the enchilada sauce, and it was SPICY, just how I like it, with the chili powder and chipotle in adobo.

Ingredients: flour tortillas, chicken breasts, smoked Gouda cheese, sharp cheddar cheese, chipotle in adobo and adobo sauce, diced green chiles, yellow onion, all-purpose flour, cumin, chili powder, chicken broth, olive oil, Kosher salt, black pepper; sour cream, hot sauce

Tips/Notes:

• Doubled the recipe which made about 14 enchiladas (10 flour, 4 corn -- used large and small Pyrex dish).
• Used sauteed diced chicken.
• The recipe doesn't say when to add the chili powder so added it with the cumin.
• We always top our enchiladas with a "salad" -- lettuce, tomato, cilantro, avocado and sometimes radish.