Bon Appetit Magazine, May 2011, p. 54
4.7 stars
I liked the chive pesto, but blog contributor the grandcruman thought the potatoes were better without it. It was a refreshing take on regular roasted potatoes and went nicely with the salmon it accompanied. As you can see, we did not use fingerling potatoes as the grocery store was out of them, but Yukon Gold potatoes substituted nicely.
Ingredients: fingerling potatoes, chives, parsley, slivered almonds or walnuts or pine nuts, garlic, lemon juice, extra-virgin olive oil, Kosher salt, black pepper
Tips:
- Made 1/6 of the pesto recipe since we were limited on the amount of chives on hand
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