Food & Wine Magazine, Dec 2020, p. 64
5 stars
Best latkes we've made as these were incredibly flavorful. Loved the balsamic vinegar in the kale -- and the chives, lemon zest and sour cream just made this an overall yummy dish. We served this with gruyere bread from Central Market as well as a side salad.
Ingredients: russet potatoes, yellow onion, kale, red onion, eggs, panko, chives, lemon zest, black pepper, balsamic vinegar, vegetable oil, water, Kosher salt; creme fraiche (optional)
Tips:
- Used the food processor grater instead of a box grater
- Added another egg since we had a bit more potato than what was called for
- Used sour cream instead of creme fraiche since we had sour cream on hand
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