Salsa de Arbol
Bon Appetit Magazine, p. 58
4.5 stars
There's fresh, bright non-roasted salsa and then there's fresh roasted salsa with a deeper flavor like this recipe. It's so easy to make and the ingredients are items we (can) always have on hand.
Ingredients: can of diced fire-roasted tomatoes, dried chiles de arbol, lime juice, extra-virgin olive oil, garlic, Kosher salt
Tips:
- Add jalapeno!
(Find recipe under: Entree - Pork Volcanes al Pastor)
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