Recipe: Farro-Vegetable Hash with Chermoula

Farro-Vegetable Hash with Chermoula
Bon Appetit Magazine, May 2020, p.86
5 stars

Great, healthy recipe that we'll add to our recipe repertoire. I love this recipe as an alternative to the Ancient Grains Buddha Bowl and Farro Salad with Walnuts and Raisins.

Hash Ingredients:  farro, sweet potatoes, bacon, brussels sprouts, eggs, sweet onion, thyme, garlic, sesame or benne seeds, extra-virgin olive oil, Kosher salt, black pepper

Chermoula Ingredients: cilantro, parsley, mint, lemon zest, lemon juice, coriander seeds, cumin seeds, black peppercorns, extra-virgin olive oil, red pepper, Kosher salt

Tips/Notes:

• Definitely needs the bacon for the umami flavor -- double the amount
• Didn't add the egg, but it needs the egg for creaminess
• Add more red pepper, in general
• Use a mini food processor instead of a blender (the blender wouldn't blend as the herbs kept getting stuck)
• Next time will add balsamic mushrooms from the Ancient Grains Buddha Bowl recipe
• Made half of the chermoula which is more than enough
• Added Parmesan on top