Savory Cheese Souffle Recipe
seriouseats.com
5 stars
I've made quite a few different souffle recipes, but this one has the best flavor and texture for a basic cheese souffle -- and it was a relatively easy recipe! Can't wait to make this again.
Ingredients: 4 egg yolks, 5 egg whites, Gruyere or other semifirm cheese, flour, whole milk, Dijon mustard, cayenne pepper, butter, Parmigiano-Reggiano, cream of tartar, Kosher salt, black pepper
Tips/Notes:
- Baked for 35 min
- This recipe was for one large 48 oz souffle; however, next time will test the bake time in small ramekins
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