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| Forgot to get a photo of it in a tortilla |
Salpicon Tacos
Food & Wine Magazine, May 2019, p.14
4.5 stars
Fresh, easy and satisfying dish especially for a weekday meal!
Ingredients: tortillas, skirt steak, plum tomatoes, radishes, red onion, cucumber, avocado, habanero chiles, cilantro, orange juice, lime juice, fine sea salt
Tips/Notes:
- Sprinkle queso fresco on top
- Substitute a jalapeno for the habanero
- Make sure to put leftovers in a sealed tupperware container -- otherwise, the vegetable smell (especially the onion and cucumber) will invade your fridge!
- Consider making 1/2 the recipe as leftovers will have lots of water/juices coming out of the vegetables
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