Wednesday, November 2, 2016

Recipe: Spaghettini with Warm Bacon-Mushroom Vinaigrette

Spaghettini with Warm Bacon-Mushroom Vinaigrette
Food and Wine Magazine, Oct 2016, p. 120
4 stars

This was the cover recipe on the Oct 2016 issue of Food and Wine Magazine.  Nice dish that calls for only 9 ingredients excluding salt and pepper.

Ingredients:  spaghettini, bacon, onion, mixed mushrooms, garlic, balsamic vinegar, Parmigiano-Reggiano cheese, extra-virgin olive oil, Kosher salt, pepper, basil

It's a pretty quick weeknight meal.  When serving, make sure each portion gets enough mushrooms and bacon.  The bacon adds the umami to the dish and helps the dish come together.  Without the bacon, it would be bland!

Tips/What We Did:
  • Used regular spaghetti
  • Left out the white truffle oil

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