Gourmet Magazine, Nov 2006
Was looking for a dessert to take over to our friends' house and found this recipe we'd saved (10 years ago!) from the now defunct Gourmet Magazine.
The pie was a hit! We were so excited to eat it, I neglected to take a photo of it. Will update this blog post with a photo the next time I make it which will probably be soon.
It wasn't too sweet, and I think the pie was actually even better the next day after putting it in the fridge overnight.
- Used a mix of 72% chocolate and 60% chips
- Took a while for the marshmallow topping to whip up and triple in volume
- Make sure to chill the pie (chocolate cream filling in the pie crust) and put the marshmallow topping directly on the pie. We made the marshmallow topping in advance and put it in a container where the topping set and was hard to spread on the pie).
- Enjoy with your closest friends!