This was a pretty good and healthy (vegetarian!) dish. We modified this recipe and added basil and used walnuts instead of almonds. It's an interesting take on pesto by using zucchini.
Add a simple garden salad with Parmesan crisps and a glass of white wine. . . bon appetit!
Ingredients: zucchini, spaghetti, Pecorino romano, garlic, blanched almonds, lemon zest, mint, red pepper, extra-virgin olive oil, salt, pepper