Celery, Fennel and Apple Salad with Pecorino and Walnuts
Food and Wine Magazine, Dec 2014, p. 86
4 stars
We had extra fennel from another dish, and I was trying to figure out what to do with it. . . found this recipe which was oh so easy and fresh -- a crisp/crunchy fresh and flavorful salad. And only 10 ingredients!
Ingredients: celery, fennel bulbs, Honeycrisp apples, basil, walnuts, Pecorino cheese shavings, extra-virgin olive oil, lemon juice, Kosher salt, pepper
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