Sunday, September 20, 2015
Recipe: Celery, Fennel and Apple Salad with Pecorino and Walnuts
Celery, Fennel and Apple Salad with Pecorino and Walnuts
Food and Wine Magazine, Dec 2014, p. 86
We had extra fennel from another dish, and I was trying to figure out what to do with it. . . found this recipe which was oh so easy and fresh -- a crisp/crunchy fresh and flavorful salad. And only 10 ingredients!
Ingredients: celery, fennel bulbs, Honeycrisp apples, basil, walnuts, Pecorino cheese shavings, extra-virgin olive oil, lemon juice, Kosher salt, pepper