Caramel Apple & Pretzel Pie
People Magazine, Jan 26, 2015, p. 106
I saw this recipe from Christina Tosi (chef and founder of Milk Bar) in People Magazine. I was shocked that the recipe calls for a can of apple pie filling, but I suppose she was trying to simplify this recipe for the masses. For an easy homemade dessert to take to a cookout, I'd make this again. I'd consider using caramel instead of butterscotch (or maybe both!) for the topping.
- Crust: pretzel crumbs, graham cracker crumbs, dark brown sugar, kosher salt, heavy cream
- Filling: butter, white chocolate chips, heavy cream, vanilla extract, egg yolk, flour, kosher salt, canned apple pie filling
- Topping: butterscotch chips, white chocolate chips