|Crust with the chocolate filling|
|Mixing the peanut part of the filling|
Black-Bottom Peanut Pie (Marcus Samuelsson recipe)
Food and Wine Magazine, Nov 2014, p. 82
This is 'Samuelsson's ode to his favorite candy bar, Snickers.' And it tastes just like a Snickers bar!
Super easy recipe. Make it for the Snickers-lover in your life.
- Crust: butter, sugar, vanilla wafer cookies, vanilla beans
- Filling: bittersweet chocolate, heavy cream, sugar, light corn syrup, butter, molasses, kosher salt, eggs, unsalted roasted peanuts
I used a 9 inch pie plate (instead of a 10 inch plate) and was able to make another portion in a standard loaf pan (extras for us!).