Wednesday, April 8, 2015

Recipe: Marcus Samuelsson's Black-Bottom Peanut Pie

Crust with the chocolate filling
Mixing the peanut part of the filling

Black-Bottom Peanut Pie (Marcus Samuelsson recipe)
Food and Wine Magazine, Nov 2014, p. 82
5 stars

This is 'Samuelsson's ode to his favorite candy bar, Snickers.' And it tastes just like a Snickers bar!

Super easy recipe.  Make it for the Snickers-lover in your life.

  • Crust:  butter, sugar, vanilla wafer cookies, vanilla beans
  • Filling:  bittersweet chocolate, heavy cream, sugar, light corn syrup, butter, molasses, kosher salt, eggs, unsalted roasted peanuts

I used a 9 inch pie plate (instead of a 10 inch plate) and was able to make another portion in a standard loaf pan (extras for us!).

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