Sunday, April 5, 2015

Recipe: Beef Bourguignonne Pot Pie

Beef Bourguignonne Pot Pie
Bon Appetit Magazine, Feb 2015, p. 70
5 stars

Really delicious!  Not a hard recipe but takes a long time to make from start to finish.

Few notes/tips:
  • Allot about 4 hours to make this dish
  • It's not a pretty dish once you cut into it (all brown on the inside!) so while it's delicious, I might not serve this at a dinner party
  • Make sure to remove the bay leaf and star anise -- this is not mentioned in the recipe
  • I'd add another carrot or two next time

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