Beef Bourguignonne Pot Pie
Bon Appetit Magazine, Feb 2015, p. 70
Really delicious! Not a hard recipe but takes a long time to make from start to finish.
- Allot about 4 hours to make this dish
- It's not a pretty dish once you cut into it (all brown on the inside!) so while it's delicious, I might not serve this at a dinner party
- Make sure to remove the bay leaf and star anise -- this is not mentioned in the recipe
- I'd add another carrot or two next time