Monday, September 8, 2014

Recipe: Vietnamese Pork Chops

Vietnamese Pork Chops
Bon Appetit, June 2013, p. 46
5 stars

This is a great protein to add to an Asian-inspired meal.

I love the slight sweetness from the brown sugar along with the savory/salty flavors from the fish sauce.

Here's all you need:  thick cut bone-in pork chop, shallot, fish sauce, light brown sugar, unseasoned rice vinegar, vegetable oil, Kosher salt, black pepper, lime halves

  • We grilled the pork shop instead of cooking it in a large skillet on the stove
  • Be careful not to overcook/over-reduce the marinade which is served with the pork chop

No comments:

Post a Comment