Vietnamese Pork Chops
Bon Appetit, June 2013, p. 46
This is a great protein to add to an Asian-inspired meal.
I love the slight sweetness from the brown sugar along with the savory/salty flavors from the fish sauce.
Here's all you need: thick cut bone-in pork chop, shallot, fish sauce, light brown sugar, unseasoned rice vinegar, vegetable oil, Kosher salt, black pepper, lime halves
- We grilled the pork shop instead of cooking it in a large skillet on the stove
- Be careful not to overcook/over-reduce the marinade which is served with the pork chop