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| old fashioned and cellar door cocktails |
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| rock shrimp ceviche (they were out of striped bass ceviche) |
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| octopus a la plancha |
hip. cool. dark. inconspicuous. trendy.
I thoroughly enjoyed the atmosphere, drinks, food and of course, company. And it wasn't too loud like other bars.
(Note: I was so excited to eat the chicken and chorizo paella that I forgot to take a photo!)
The cellar door cocktail I had was really good, balanced. I should try to make it, but it involves too many ingredients we don't have:
pimms no.1, lemon, bergamot syrup, sailor jerry spiced rum, st. elizabeth allspice dram
will go back. one day.
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