Sunday, September 14, 2014

NYC Restaurant: the bar downstairs

old fashioned and
cellar door cocktails
rock shrimp ceviche
(they were out of striped bass ceviche)
octopus a la plancha

the bar downstairs
hip.  cool.  dark.  inconspicuous.  trendy.

I thoroughly enjoyed the atmosphere, drinks, food and of course, company.  And it wasn't too loud like other bars.
(Note: I was so excited to eat the chicken and chorizo paella that I forgot to take a photo!)

The cellar door cocktail I had was really good, balanced.  I should try to make it, but it involves too many ingredients we don't have:
pimms no.1, lemon, bergamot syrup, sailor jerry spiced rum, st. elizabeth allspice dram

will go back. one day.

No comments:

Post a Comment