Wednesday, November 27, 2013
Recipe: Milk Chocolate Panna Cotta
Need a fun chocolate dessert to make for the holidays? Try this Milk Chocolate Panna Cotta recipe that I found on Martha Stewart's website. There's something about the texture of panna cotta that I LOVE. The gelatin gives it a different consistency than mousse, but note that this recipe is still as rich and decadent as mousse.
I topped the panna cotta with homemade Kahlua whipped cream (beat up some heavy whipping cream with a little powdered sugar and Kahlua), chocolate shavings (used a vegetable peeler to create curls off of a regular chocolate bar) and raspberries.
Have a Happy Thanksgiving!!!