Why did it take us so long to make this recipe -- Father's Day Pork Chops (it's clearly not even close to Father's Day) from Bon Appetit magazine's June 2011 issue (p.59). It's been in my recipe folder for, well, over 2 years!
After eating one pork chop (note: I didn't buy bone-in), I wanted another! I literally can't wait till our next meal where I can eat leftovers.
The red wine vinegar really made the pork chops tender. And the panko crust. . . delicious! We've made panko-crusted dishes like this before, but this recipe was perfect and extremely easy. Ingredients include: pork chops, red wine vinegar, flour, eggs, panko, lemon, thyme, oregano, olive oil, pepper and Kosher salt.
Try this recipe!
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