Sunday, June 30, 2013

Tableware affects how food tastes

I thought this was fascinating. . . see the full story (super short article). 

The size, weight, shape and color of your cutlery can affect how food tastes, a new study suggests. In the research, participants thought white yogurt tasted sweeter than pink-colored yogurt when eaten from a white spoon, but the reverse was true when a black spoon was used, reported Full Story

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