|No time to 'style' this photo|
since it was dessert time!
I deviated from the recipe a little bit, so here are a few notes:
- Instead of using twelve 2-ounce shot glasses (that's so small, like 2 bites???), I used four martini glasses.
- Rather than alternating the chocolate and caramel, I only made 2 layers -- chocolate on the bottom, caramel on the top.
- I added raspberries for color. Apparently, the owner of D Magazine would agree according to this blog post: Wick Allison's Raspberry Secret Is Out