This 5 minute video has a short interview with Thomas Keller. He primarily talks about how his famous restaurants, The French Laundry and Per Se, have survived the recessions (a meal for 2 at Per Se runs approximately $1000), but you'll also learn what his favorite junk food is.
http://www.bloomberg.com/video/88876872/
This 2 minute video is a look into NYC's "Most Coveted Kitchen:"
http://www.bloomberg.com/video/88855244/
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