 |
| Not the best plating -- I was too hungry to re-plate for the photo |
A friend from work told me about this fish recipe, and I made it last night for dinner. This is a fast, healthy and flavorful meal that I'll definitely be making again. (We had rice and edamame on the side.)
The rub/paste for the fish is composed of lime juice, cilantro, mint, fish sauce, sesame oil, brown sugar, red pepper flakes, black pepper and canola oil -- all blended in a food processor. Per my friend's suggestion, we added ginger, a clove of garlic and salt which were spot on. Also, instead of cooking a whole fish, I cut the recipe in half and used tilapia fillets which also cut the cooking time in half.
No comments:
Post a Comment