White Bean and Mushroom Cassoulet
Food & Wine Magazine, Mar 2024, p. 39
4.8 stars
4.8 stars
Delicious and EASY dish to make -- though the cook time is a little long. The dish will look soupy, but the liquid soak up.
Ingredients: cannellini beans, dried porcini mushrooms, cremini mushrooms, carrots, celery, onion, panko, Gruyere cheese, garlic, tomato paste, dry white wine, dry sherry, parsley, extra-virgin olive oil, thyme, unsalted butter, Kosher salt, black pepper, hot water
Tips/Notes:
- Used dried porcini powder that we had
- Used a little less water since there was so much liquid
- Next time consider adding some paprika and cayenne
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