Recipe: Honey-Glazed Sweet Potato Steaks with Brussels Sprouts

Honey-Glazed Sweet Potato Steaks with Brussels Sprouts
Food & Wine Magazine, Mar 2019, p. 95
4.6 stars

This turned out better than we expected! Glad we decided to make it -- we'll definitely do it again but with the changes below.

Ingredients: sweet potatoes, brussels sprouts, ginger, sea salt, coriander, red pepper, canola oil, honey

Tips/Notes:

• Cooked on sheet pans; did not do any of the cooking on the stove
• Doubled the recipe
• Put brussels sprouts on a separate sheet pan from the sweet potatoes
• Next time, use a LOT less salt -- instead, sprinkle sea salt on the vegetables vs. putting it in the rub mix
• Remember to add honey to the vegetables about halfway through the cooking process
• Use a little less ginger