Bon Appetit Magazine, Apr 2018, p,69
4.8 stars
4.8 stars
Really delicious and SUPER EASY to make -- I probably don't even need the recipe to make it!
Ingredients: kimchi, carrots, cooked grains, scallions, extra-virgin olive oil, soy sauce, sesame oil, Kosher salt
Tips/Notes:
- Forgot to eat this with the roasted seaweed I bought
- Used 2 carrots instead of 1
- Used a mix of farro and quinoa
- Didn't squeeze the kimchi -- it was fine with the juice
- Didn't make the eggs separately; instead made room on the side of the pan, cracked the eggs, cooked them on the side and then stirred them into the rest of the dish
- Added the reserve scallions at the very end so that they had a little "cook" to them
- Could serve with eggrolls next time
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