Martha Stewart Living, June 2021
5 stars
I've been so impressed with the recipes in Martha Stewart Living magazine -- they definitely test their recipes, and there has rarely been a recipe we've tried from the magazine that we didn't like.
This one is restaurant-worthy. One of the best salmon recipes... and overall meals we've made!
Ingredients: jasmine rice, salmon fillets, English cucumber, shiitake mushrooms, frozen peas, white or yellow miso paste, honey, unseasoned rice vinegar, unsalted butter, Kosher salt, pepper
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