Food & Wine Magazine, Nov 2021 p. 48
4.8 stars
We love mac 'n cheese! We've tried a number of recipes -- this one looked "different" because of the amount of half and half (3.5 cups!!!), fontina as one of the cheeses and the amount of seasoning like onion powder, garlic powder, white pepper and nutmeg. It turned out delicious... it's definitely is not low calorie!!!
I preferred the mac & cheese without the gremolata breadcrumbs on top which made it a little to garlicky for me.
Ingredients: pasta shells, fontina cheese, sharp cheddar cheese, half-and-half, whole milk, flour, panko, extra-virgin olive oil, unsalted butter, parsley, lemon, garlic, onion powder, garlic powder, white pepper, nutmeg, black pepper, Kosher salt
Tips:
- Zested lemon instead of mincing lemon peel strips
- Added the salt and black pepper when mixing in the onion powder, garlic powder, white pepper and nutmeg
No comments:
Post a Comment