Bon Appetit Magazine, May 2021, p. 66
5 stars
In reading the title of the recipe as well as the ingredients themselves, this doesn't sound like it would be good, but it was delicious. The tofu, miso and shallots (yes, use all 3 shallots) created a gravy-like sauce for the dish with the shallots adding an unexpected depth of flavor.
Ingredients: rice, cauliflower, shallots, silken tofu, white miso, garlic, jalapenos, lemon juice, cilantro, vegetable oil, Kosher salt, black pepper
Tips:
- There was a lot of what I'm calling "gravy" so double the amount of cauliflower as well as the jalapeno topping
- Served this with spring rolls
No comments:
Post a Comment