Bon Appetit Magazine, June 2021
4.8 stars
This was a super interesting risotto recipe that involved a turmeric/pine nut/oil topping. Flavorful and good enough to serve at a dinner party!
Ingredients: basil, arborio or carnaroli rice, vegetable broth, pine nuts, turmeric, grated Parmesan, lemon, unsalted butter, garlic, extra-virgin olive oil, Kosher salt, ground pepper
Tips:
- Served this with Beyond Sausage which we had for the first time that was pretty good!
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