Martha Stewart Living Magazine, Jan/Feb 2021, p. 98
5 stars
There's no missing of meat here! The flavor overall and crunch of the panko was perfect -- I definitely prefer this over a regular burger! The ingredient list and recipe are pretty simple for this flavorful, plant-based burger.
Ingredients: buns, portobello mushrooms, provolone, arugula, all-purpose flour, egg, panko, mayonnaise, vegetable oil, extra-virgin olive oil, Kosher salt, pepper
Tips:
- Used regular sesame buns that we had instead of brioche buns which the recipe called for
- Make sure to use/find the LARGEST portobellos as the portobellos shrink
- Didn't butterfly the portobello and put the slices of provolone in the middle -- the portobellos were too thin (instead, we put the provolone directly on the bun in the burger)
- Used regular mayonnaise vs. making the garlic-vinegar mayonnaise the recipe called for
- Served with a side salad and sweet potato fries
(Find paper recipe under: Salad - Winter Cobb Salad)
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