Bon Appetit Magazine, Mar 2021, p. 37
4.8 stars
Discovered another great weeknight meal -- that's economical too! I was just thinking about the last time we ordered nachos from a restaurant for pick up. It was so expensive and a pathetically small portion.
I wasn't sure about the spiced cauliflower, but it worked! Added some cholula on top and a margarita on the side, and this was a great dinner.
Ingredients: tortilla chips, refried beans, cauliflower, radishes, carrots, sharp cheddar, avocado, cilantro, plain yogurt, seasoned rice vinegar, ground coriander, ground cumin, paprika, extra-virgin olive oil, garlic, Kosher salt
Tips:
- Heat up the beans fully on the stove
- Either grease the sheet pan or use a silpat mat (we used foil and the nachos and cheese stuck to it)
- Use sour cream or creme fraiche instead of yogurt
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