Bon Appetit Magazine, Mar 2021, p. 80
5 stars
5 stars
Incredibly flavorful vegetarian soup -- and restaurant worthy.
As the recipe blurb states "you may be surprised at how quickly this broth builds flavor, with massive depth from golden onions, tomatoes, soy sauce and just a tiny bit of butter for a silky finish." They were absolutely right! Plus, this was a very easy weeknight dish.
Ingredients: beefsteak tomatoes, instant udon noodles, onions, scallions, cilantro, garlic, ginger, cinnamon stick, star anise, soy sauce, unsalted butter, sesame oil, vegetable oil, black pepper, Kosher salt
Tips:
- Used regular large beefsteak-looking tomatoes
- Grated the tomatoes using the food processor
- Next time, try substituting 2 cups of the water for 2 cups of beef broth to add another layer of flavor, not that it really needs more flavor -- but it might give it an even more pho-like flavor
- Could add basil next time as a garnish too
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