Bon Appetit Magazine, Nov 2017, p.44
4.7 stars
We had this for Easter dinner along with steak and wine -- a lovely meal!
Ingredients: cherry tomatoes, fresh buffalo or cow mozzarella, thyme, garlic, extra-virgin olive oil, Kosher salt, flaky sea salt; Country-style bread brushed with oil and toasted
Tips:
- Instead of fresh buffalo or cow mozzarella, we used... BURRRRATA!!!!!!
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