Sunday, April 18, 2021

Recipe: Honey Mustard Pretzel Chicken and Avocado Bacon Salad



HalfBakedHarvest.com
4.7 stars

Restaurant-worthy salad. I think the dressing was better than any honey mustard dressing I've had at restaurants.

Ingredients: mixed greens, boneless chicken tenders, cherry tomatoes, shaved parmesan, avocados, bacon, pretzel twists, eggs, chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper, extra virgin olive oil, Kosher salt, black pepper

Honey Mustard Dressing Ingredients: honey, dijon mustard, tahini, apple cider vinegar, cayenne pepper, extra virgin olive oil

Tips:
  • Use 1 egg instead of 2
  • Make sure to use very crispy pretzel twists; might consider mixing it with panko to make sure it turns out crunchy 
  • Also, 1 cup was a little too much pretzel

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