Salmon with Citrus-Chile Sauce
Bon Appetit Magazine, Nov 2019, p. 22
5 stars
Easy weeknight meal!
LOVED the flavor of the sauce -- delish.
[Once we make this again, I need to come come back and post more info as I'm writing this post a couple of weeks after making it and can't remember exactly what we thought!]
Ingredients: salmon, broccolini, endive, grapefruit juice, grapefruit zest, jalapenos, unseasoned rice vinegar, garlic, honey, extra-virgin olive oil, Kosher salt, sesame seeds
Tips:
- Added some grapefruit zest (not as much as what the recipe called for).
- Didn't think the endive was necessary.
- Left out the sesame seeds.
- Had a bit of sauce left over so might make a tad less next time.
- Great with panko/togarashi crusted tofu on the side.
No comments:
Post a Comment