Recipe: Ginger-Lemongrass Broth with Noodles, Silken Tofu and Broccolini

Ginger-Lemongrass Broth with Noodles, Silken Tofu and Broccolini
Martha Stewart Living, Oct 2019, p. 116
5 stars (with additions)

I was feeling like ramen, and this hit the spot.

Ingredients: chicken broth, broccolini, wheat noodles, silken tofu, onion, garlic, lemongrass, ginger, cilantro, Thai chile, Thai or Italian basil, sugar, fish sauce, Kosher salt

Tips:

• Had Chinese gyoza/dumplings on the side.
• Forgot the basil (agh)!
• Used ramen noodles.
• The recipe as-is = bland.  Added some white miso to the broth and also soy sauce and sriracha at the table to taste.