Brothy Pasta with Chickpeas
Bon Appetit Magazine, Oct 2019, p. 28
4.5 stars (with additions)
Easy weeknight dish.
[Once we make this again, I need to come come back and post more info as I'm writing this post a few weeks after making it and can't remember exactly what we thought!]
Ingredients: chickpeas, whole peeled tomatoes, orecchiette or other small pasta, small onion, garlic, rosemary, parsley, Parmesan, red pepper flakes, extra-virgin olive oil, Kosher salt, black pepper
Tips:
- Used cannellini beans instead of chickpeas.
- Added Italian sausage.
- Great with bread on the side.
- Use less water next time.
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