Steak and Spring Vegetable Stir-Fry
Bon Appetit Magazine, May 2019, p.24
4 stars
For a relatively quick, weeknight meal, this is a pretty good Asian dish. For me, it's tad bit on the sweet side which is why I only gave it 4 stars. I do love the sugar snap peas in the dish!
Ingredients: cooked rice, sirloin steak, asparagus, sugar snap peas, ginger, scallions, cornstarch, soy sauce, vegetable oil, oyster sauce, mirin, unseasoned rice vinegar, Kosher salt
Tips/Changes:
- Substituted broccoli for the asparagus
- Used brown rice
- Added sriracha at the table to taste
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