Bon Appetit Magazine, Nov 2019, p.18
4.5 stars
This is a good one dinner dish (meaning -- great to have for one dinner but not leftovers). It's creamy, tasty and super simple to make. I'm keeping this recipe because it uses a 1/2 cup of ricotta, and I often have ricotta left over from other recipes. It was great with leftover chicken and parsley.
Ingredients: tube or rod-shaped pasta like rigatoni, walnuts, Parmesan, ricotta, lemon zest, garlic, extra-virgin olive oil, oregano, Kosher salt, pepper
Tips:
- Don't use 1 cup of pasta water -- start with 1/2 a cup; otherwise, the sauce will be too thin.
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