Mashed-Potato Casserole with Sage and Fontina
Food and Wine Magazine, Nov 2016, p.67
A wonderful side dish that we're sure to make again!
Ingredients: potatoes, unsalted butter, Fontina cheese, breadcrumbs, creme fraiche, parsley, sage, Parmigiano-Reggiano cheese, olive oil, Kosher salt, pepper
- Use about 50% more creme fraiche to make them ultra creamy
- Note: We forgot to add the sage on top in the photo!