Coffee-Flavored Belgian Waffles
Bon Appetit Magazine, Mar 2017, p. 14
2 stars for waffles, 4 stars for pancakes
This was a 'r.s.v.p' recipe that someone requested from Kapnos in Washington, D.C. The flavor of the waffle was good, but it was SOGGY coming out of our waffle iron. I'll try making it again, but the batter actually was perfect for pancakes.
Note: We used a regular waffle iron. Be careful not to overfill it as the batter is light and fluffy and will overflow and seep out of the sides and all over your counter!
Ingredients: flour, granulated sugar, light brown sugar, eggs, whole-milk ricotta, buttermilk, espresso powder, butter, baking powder, baking soda, kosher salt; maple syrup and whipped cream for serving
No comments:
Post a Comment