Edible Dallas & Fort Worth, Spring 2016, p.19
5 stars
Great weekday meal! Didn't take much time at all to make this very healthy and satisfying dish. We had lots of leftovers.
Ingredients: shallot, shrimp, salt, pepper, asparagus, cherry tomatoes, orzo
Vinaigrette Ingredients: lemon juice, lemon zest, Dijon mustard, tarragon, fine sea salt, pepper, extra virgin olive oil
Tips
- Used green beans instead of asparagus
- Added Andouille sausage
- Added red pepper
- Shaved fresh Parmesan on top
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