Tuesday, May 10, 2016

Recipe: Lemon Tarragon Shrimp and Orzo

Edible Dallas & Fort Worth, Spring 2016, p.19
5 stars

Great weekday meal!  Didn't take much time at all to make this very healthy and satisfying dish.  We had lots of leftovers.

Ingredients:  shallot, shrimp, salt, pepper, asparagus, cherry tomatoes, orzo

Vinaigrette Ingredients:  lemon juice, lemon zest, Dijon mustard, tarragon, fine sea salt, pepper, extra virgin olive oil

  • Used green beans instead of asparagus
  • Added Andouille sausage
  • Added red pepper
  • Shaved fresh Parmesan on top

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