Sunday, May 29, 2016
Recipe: White Quinoa Grits with Shrimp and Mexican Grilled Corn
White Quinoa Grits with Shrimp and Mexican Grilled Corn
Food and Wine Magazine, July 2015
Lovely summertime dish that is a nice take on traditional 'shrimp and grits.' The white quinoa was interesting . . . with the garlic, chicken stock and leeks adding nice flavor to it. I'll make the quinoa that way any day!
Quinoa Grits Ingredients: white quinoa, leeks, garlic, chicken stock, unsalted butter, Kosher salt, pepper
Shrimp and Corn Ingredients: shrimp, corn, pumpkin seeds, basil, cilantro, scallions, butter, chile powder, cotija cheese, extra-virgin olive oil, Kosher salt, pepper, lime