Angry Pig Fried Rice
Food and Wine Magazine, Dec 2015, p. 108
This was one of the better fried rice recipes we've made -- the recipe is from Josh Grinker and Tracy Jane Young of Kings County Imperial in Brooklyn.
Ingredients: jasmine rice, Sichuan peppercorns, bacon, eggs, ginger, scallions, snow peas, tofu, chile-garlic sauce, distilled white vinegar, toasted sesame oil, Kosher salt, black pepper
Overall, I liked the recipe and would make it again. The only thing I'd do differently is perhaps make a bouquet garni for the Sichuan peppercorns so that the peppercorns can be removed. The peppercorns aren't necessarily super hot, they just impart an overwhelming floral flavor that can get to be too much.