Friday, April 29, 2016
Recipe: Kale Rice Bowl
Kale Rice Bowl
Food and Wine Magazine, Dec 2014, p. 132
This recipe was average -- it was good, and I'd make it again but it wasn't super amazing. It's one of those simple, healthy recipes that's good for a weeknight meal when you're craving healthy Asian cuisine.
Ingredients: kale, pork, rice, garlic, ginger, Asian fish sauce, chopped basil and cilantro, canola oil and Kosher salt and pepper
Serve with Sriracha sauce.
Not much else to say on this one. Decent flavor and again, it's healthy. I mean, it has kale in it!