Mexican Flourless Chocolate Cake
I forgot to take a photo of this! Sometimes I get carried away and forget . . .
This is a wonderful recipe that is quite easy to make and is a nice twist on the normal flourless chocolate cake. I like how this one doesn't call for a springform pan -- it suggests 6 coffee cups (individual portions!). In addition, I love the use of Mexican chocolate, cinnamon, ancho chile powder, Kahlua and Mexican crema.
I've basically just listed all of the ingredients above. The other ingredients are butter, bittersweet chocolate, eggs and sugar.
Try it. You'll like it!