Monday, August 18, 2014
Recipe: Fruit Tarts with Honey and Black Pepper
Plum Tarts with Honey and Black Pepper
Bon Appetit, July 2014, p.36
A super easy and quick dessert! As you can see, we made 2 different kinds -- and with PEACHES instead of plums. This was a great way to use up leftover puff pastry.
We made this recipe which was just 6 ingredients: puff pastry, peaches, sugar, honey, black pepper, Maldon sea salt.
And we made our own: puff pastry, peaches, cinnamon, sugar.
Afraid to bake or mess up a dessert? This recipe is for you!