It made me think about the restaurants I want to dine at during the next 5 years. Here are mine:
- Thomas Keller's The French Laundry - Yountville
- David Chang's Momofuku Noodle Bar (and Milk Bar and Ko) -- it could be a Momofuku day in NYC
- Grant Achatz's Alinea - Chicago
- Eric Ripert's Le Bernadin - NYC
- Thomas Keller's Per Se - NYC
Who wants to join? What restaurants are on your list?
Oooh. . . thinking about Momofuku Milk Bar made me think of their Compost Cookies. I should make some of those this weekend! Will post the recipe.