Saturday, December 24, 2011

Recipe: Apple Turnovers (using leftover puff pastry scraps)

When we made the Beef Wellingtons last week, we had quite a bit of leftover puff pastry scraps (that of course, did not touch the beef).  Alas, we did not want to waste the puff pastry, so I made Apple Turnovers last night using the following recipe:

They were easy, easy, easy.  I made 2 adjustments -- added more sugar and some cinnamon to the filling and baked them for less time than the recipe required because they were pretty brown when I checked on them after about 20 minutes.

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